Sour Dough Loaf

Our flagship artisan loaf represents breadmaking at its finest. Crafted over a slow fermentation process using our mature, wild yeast starter, this dough develops a deep, complex flavor and a wonderfully open, airy interior crumb. Baked at high heat in a cast-iron environment, the result is a beautifully blistered, golden-brown crust with a distinct, rustic crunch. It is an incredibly versatile everyday loaf that elevates everything from your morning avocado toast to a hearty evening sandwich.